Delicious nd stisfying vegn cbbge rolls filled with mrnth, sweet pottoes nd lots of spices nd seeds.
§ 1,5 kg/ 3.3 lbs hed of suerkrut/fermented cbbge
§ 2 tblespoons sunflower oil
§ 2 onions
§ 500 g/ 1.1 lbs sweet pottoes
§ 200 g/ 7 oz/ 1 generous cup mrnth (or bulgur, millet, couscous – See note)
§ 450 ml/ 15.2 fl.oz/ scnt 2 cups good qulity vegetble broth
§ 1 tespoon turmeric
§ 1 tespoon ground cumin
§ 1 tespoon ground corinder
§ chili flkes, to tste
§ 35 g/ 1.2 oz/ ¼ cup sesme seeds
§ 35 g/ 1.2 oz/ ¼ cup sunflower seeds
§ smll bunch prsley
§ slt nd pepper
> Remove the core of the suerkr ut he d. Rele se the le ves nd pl ce them in l rge bowl filled with cold w ter. Let so k for one hour.
> In them mentime prep re the filling.
> Chop the onions finely. Heat the oil in he vy bottom p n nd cook the onions until tr nslucent.
> In the mentime peel nd roughly gr te the sweet pot toes. Give them to the onions nd continue cooking for further two minutes.
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