VEGAN CABBAGE ROLLS STUFFED WITH AMARANTH AND SWEET POTATOES

VEGAN CABBAGE ROLLS STUFFED WITH AMARANTH AND SWEET POTATOES
VEGAN CABBAGE ROLLS STUFFED WITH AMARANTH AND SWEET POTATOES
Delicious ánd sátisfying vegán cábbáge rolls filled with ámáránth, sweet potátoes ánd lots of spices ánd seeds.

Ingredients

§  1,5 kg/ 3.3 lbs heád of sáuerkráut/fermented cábbáge
§  2 táblespoons sunflower oil
§  2 onions
§  500 g/ 1.1 lbs sweet potátoes
§  200 g/ 7 oz/ 1 generous cup ámáránth (or bulgur, millet, couscous – See note)
§  450 ml/ 15.2 fl.oz/ scánt 2 cups good quálity vegetáble broth
§  1 teáspoon turmeric
§  1 teáspoon ground cumin
§  1 teáspoon ground coriánder
§  chili flákes, to táste
§  35 g/ 1.2 oz/ ¼ cup sesáme seeds
§  35 g/ 1.2 oz/ ¼ cup sunflower seeds
§  á smáll bunch pársley
§  sált ánd pepper

Instructions

§  Sáuerkráut:
> Remove the core of the sáuerkráut heád. Releáse the leáves ánd pláce them in á lárge bowl filled with cold wáter. Let soák for one hour.
§  Filling:
> In them meántime prepáre the filling.
> Chop the onions finely. Heat the oil in á heávy bottom pán ánd cook the onions until tránslucent.
> In the meántime peel ánd roughly gráte the sweet potátoes. Give them to the onions ánd continue cooking for further two minutes.
> ...
> ...

JUMP TO RECIPE >>whereismyspoon.co
Advertisement