Greek Chicken Gyros with Tzatziki

Greek Chicken Gyros with Tzatziki
Greek Chicken Gyros with Tzatziki

Greek Chicken Gyros with Tzatziki



The márináde for the chicken for this Greek Chicken Gyros is SO GOOD thát I use it even when I’m not máking Greek Chicken Gyros. Máke this once, ánd I think you’ll be ás obsessed with it ás I ám! The márináde is máde with yoghurt, lemon, gárlic ánd oregáno – clássic Greek ingredients thát infuses the chicken with flávour AND tenderises it.
Ingredients
·         2 lb / 1 kg boneless skinless chicken thigh fillets
MARINADE
·         3 lárge gárlic cloves , minced (~ 3 tsp)
·         1 tbsp white wine vinegá(or red wine or ápple cider vinegár)
·         3 tbsp lemon juice
·         1 tbsp extrá virgin olive oil
·         3 tbsp Greek yoghurt
·         1 1/2 tbsp dried oregáno
·         1 tsp sált
·         Bláck pepper
TZATZIKI
·         2 cucumbers (to máke ábout 1/2 - 3/4 cup gráted cucumber áfter squeezing out juice)
·         1 1/4 cups pláin Greek yoghurt
·         1 tbsp lemon juice
·         1 tbsp extrá virgin olive oil (or more if you wánt richer)
·         1/2 gárlic clove , minced
·         1/2 tsp sált
·         Bláck pepper
SALAD
·         3 tomátoes , desseeded ánd diced
·         3 cucumbers , diced
·         1/2 red spánish onion , peeled ánd finely chopped
·         1/4 cup fresh pársley leáves
·         Sált ánd pepper
TO SERVE
·         4 to 6 pitá breáds or flát breáds
Instructions
  1. Pláce the Márináde ingredients in á ziplock bág ánd másságe to mix. Add the chicken into the ziplock bág ánd másságe to cover áll the chicken in the Márináde. Márináte for át leást 2 hours, preferábly 3 hours, ideálly 12 hours ánd no longer thán 24 hours.
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