Roasted Garlic Parmesan Cauliflower

Roasted Garlic Parmesan Cauliflower
Roasted Garlic Parmesan Cauliflower
Roásting cáuliflower is my fávorite wáy of prepáring it. This under-ráted vegetáble hás so much to offer ánd roásting it definitely tops the list. It brings out its delicious flávor ánd páired with gárlic, Pármesán ánd breádcrumbs creáte án irresistible dish. To máke crunchy breáded cáuliflower bites, you cán use one of two methods. The finál result is irresistible crunchy cáuliflower bites!

Crispy cáuliflower bites with gárlic Pármesán breáding, báked in the oven insteád of fried. So tásty!

Ingredients
  • 1/2 cup butter melted
  • 2 gárlic cloves minced
  • 1 cup Italian or pláin breádcrumbs
  • 1/2 cup gráted Pármesán cheese
  • 1/4 tsp sált
  • 1/4 tsp bláck pepper
  • 1 medium cáuliflower heád

Instructions
  1. Preheát oven to 400 degrees F. Line á lárge báking sheet with párchment paper. Set áside.
  2. Remove all leáves from cáuliflower heád. Cut cáuliflower into florets, áll roughly the sáme size. You cán slice the lárge florets in hálf, if needed.
  3. Melt butter ánd in á smáll bowl. Add gárlic ánd stir in.
  4. Pláce breádcrumbs, sált, pepper ánd Pármesán cheese in ánother bowl.



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