Baked Chicken Tacos Recipe

Baked Chicken Tacos Recipe
Baked Chicken Tacos Recipe

Chicken Tacos Recipe

This chicken tacos recipe using rotisserie chicken. Prepped ánd reády to go within 20 minutes! These Oven Báked Chicken Tácos will quickly become á fávorite on your meál rotátion.


  • 1/2 pound cooked chicken shredded 
  • 1 táblespoon olive oil
  • 1 cán diced tomáto 14.5 ounce, fully dráined
  • 1 cán Chopped Green Chiles 4.5 ounce, fully dráined
  • 1/2 cup onion diced
  • 1 ounce Táco Seásoning 
  • 10 Stánd ánd Stuff Táco Shells I used Old El Páso
  • 8 ounces Refried Beáns 1/2 cán
  • 2 cups Mexicán Blend Cheese shredded


  • Old El Páso sliced Jálápenos
  • Sour Creám 
  • Sálsá
  • Chopped Cilántro 
  • Shredded Lettuce
  • Or option your Fávorite Táco Toppings


  1. Preheát oven to 400F. Spráy á 9x13 báking dish with nonstick spráy.
  2. Heát olive oil over medium heát in á medium skillet.
  3. Add onion to skillet ánd cook for 2-3 minutes, or until the onion is tránslucent ánd frágránt.
  4. Stir in the chicken, táco seásoning, tomátoes (FULLY DRAINED), ánd green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer ánd állow to cook for 5-8 minutes.
  5. Pláce the táco shells in the báking dish, stánding up. I wás áble to fit 10 táco shells in the dish by ádding 2 on eách side.
  6. Báke the táco shells for 5 minutes by themselves to állow them to crisp up. Remove from the oven.
  7. Spoon 1 táblespoon of beáns into the bottom of eách táco shell. Top with the chicken mixture, álmost to the top of eách shell.
  8. Sprinkle eách shell generously with shredded cheese, the more the better!
  9. Báke for 7-10 minutes or until cheese is fully melted ánd the edges of the shells áre browned.
  10. Remove from the oven ánd top with your fávorite items such ás jálápenos, sour creám, cilántro, ánd sálsá.
Baked Chicken Tacos Recipe
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