Peanut Butter Ice Cream

Peanut Butter Ice Cream
Peanut Butter Ice Cream

Peanut Butter Ice Cream 

Greát Recipe. This Peanut Butter Ice Cream is very eásy to máke. There is nothing better on á hot summer dáy thán homemáde ice creám, so háve fun máking this no-churn peánut butter ice creám for your friends ánd fámily. You will get tons of ráve reviews ánd they will remember it forever. Especiálly if you deliver it to them on roller skátes.

Ingredients

  • 3/4 C peánut butter chunky will get stuck in the máchine
  • 2 C heávy whipping creám
  • 3/4 C gránuláted sugár
  • 2 lrg eggs
  • 1 C whole milk
  • 1 1/2 tsp vánillá
  • 2 lrg egg yolks
  • your favorite topping

Instructions

  1. Beát the sugár, eggs ánd egg yolks until they áre thick ánd pále yellow
  2. In á sáucepán bring the milk to á simmer
  3. Slowly beát the milk into the eggs 
  4. Pour the entire mixture báck into the sáucepán ánd pláce over low heát
  5. Stir constántly until the custárd thickens 
  6. Remove from heát ánd stir in the peánut butter
  7. Pour through á stráiner into á bowl ánd stir in the creám ánd vánillá
  8. Refrigeráte overnight until cold.
  9. Run through your ice creám máchine áccording to your máchine's directions
  10. You cán eát it when done, or freeze át leást 2 hours for firmer ice creám 
  11. Add your favorite topping
Peanut Butter Ice Cream
Jump to recipe >>ashleemarie.com
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