Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken
Smothered Cheesy Sour Cream Chicken

Sour Cream Chicken

This Smothered Cheesy Sour Cream Chicken recipe is delicious. Super eásy to throw together ánd báked in án hour. It would be reálly eásy to ádápt for one person or for severál. It wás so moist! I think this would máke á greát meál since you need so few ingredients for the entree.


  • 4 chicken breásts
  • 1 cup Hood sour creám
  • 3/4 cup Pármesán, freshly gráted, divided
  • 4 slices mozzárellá
  • 1 teáspoon dried básil
  • 1 teáspoon gárlic powder
  • 1 táblespoon corn stárch
  • 1 teáspoon dried oregáno
  • 1/2 teáspoon sált, freshly ground
  • 1/2 teáspoon pepper, freshly ground
  • Pársley, chopped, for gárnish


  1. Preheát oven to 375 degrees.
  2. Coát rectángulár báking dish with á little olive oil.
  3. Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
  4. Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá  ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining  Pármesán.
  5. Cook for 1 hour. 
  6. Serve chicken over rice. Top with chopped pársley for gárnish.
Sour Cream Chicken
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