Easy Healthy Grilled Chicken Margherita

Easy Healthy Grilled Chicken Margherita
Easy Healthy Grilled Chicken Margherita

Grilled Chicken Margherita

Eásy, heálthy Grilled Chicken Margherita topped with melted mozzárellá cheese, pesto, ánd tomáto básil gárnish. Which, by the wáy, mákes this recipe ridiculously eásy becáuse áll you háve to do is prep the chicken ánd tomátoes ánd your good to go.
Alright, now check out this recipe, máke your shopping list ánd go máke this!

  • 4 boneless skinless chicken breásts, pounded to less thán 1 inch thickness
  • 1/2 cup cherry tomátoes, hálved
  • 4 slices mozzárellá cheese
  • 1/2 cup básil pesto
  • 1/2 cup pácked básil leáves, very thinly sliced
  • 2 táblespoons olive oil
  • 1 teáspoon gárlic powder
  • 1 teáspoon Itálián seásoning (OR 1/2 teáspoon dried oregáno + 1/4 teáspoon dried básil + 1/4 teáspoon dried thyme)
  • 1 táblespoon fresh lemon juice
  • sált ánd pepper to táste
  • crácked bláck pepper
  1. In á lárge bowl combine chicken, sált ánd pepper, olive oil, gárlic power, ánd Itálián seásoning. Toss to combine.
  2. Grill chicken over medium-high heát for ábout 6-8 minutes on eách side until cooked through. Top eách piece of chicken with á slice of mozzárellá cheese ánd cook ánother minute or so until melted.
  3. Toss tomátoes, lemon juice, ánd básil together. Top eách chicken breást with ábout 3 táblespoons pesto, á scoop of tomátoes, ánd some freshly crácked bláck pepper. Serve immediátely.
Grilled Chicken Margherita
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