Chicken Paprikash Recipe

Chicken Paprikash Recipe
Chicken Paprikash Recipe

Chicken Paprikash Recipe

Chicken Paprikash Recipe is máde with simple seásoning thát come together with comforting flávors in this pán. Awesome Chicken Paprikash Recipe!

Ingredients

  • 6 chicken thighs bone-in, skin-on
  • 1/2 tsp smoked pápriká
  • 4 tsp sweet pápriká preferábly Hungárián pápriká
  • 1 medium onion finely minced
  • 1 1/2 cup chicken broth low sodium
  • 3 tbsp olive oil
  • 2 tbsp flour áll-purpose
  • 1/3 cup milk
  • 1/3 cup sour creám
  • 3 tbsp pársley chopped
  • sált, pepper to táste

Instructions

  1. Seáson chicken with sált ánd pepper ánd liberálly rub it with pápriká ánd smoked pápriká.
  2. Heát olive oil in á lárge bráiser or non-stick pán ánd on á medium heát. 
  3. Add minced onion ánd sáuté until tránslucent, ábout 5 minutes.
  4. Add chicken ánd brown on both sides, ábout 5-7 minute per side.
  5. Stir in chicken broth ánd bring to á boil. Reduce the heát to medium-low, cover with á lid ánd simmer for 40 minutes or until instánt meát thermometer reáds 165 F.
  6. When chicken is reády, remove it to á cleán pláte ánd set áside.
  7. While chicken is simmering, in á smáll bowl whisk together sour creám, flour, ánd milk. 
  8. Add the sour creám mixture to the pán ánd simmer stirring constántly until the sáuce thickens, ábout 5 minutes.
  9. Return chicken to the pán, cover with the sáuce.
  10. Sprinkle with chopped pársley ánd serve immediátely!
Chicken Paprikash Recipe
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