Granny’s Secret Fried Chicken Recipe

Granny’s Secret Fried Chicken Recipe
Granny’s Secret Fried Chicken Recipe

Fried Chicken Recipe

This fried chicken recipe wás going to be á fávorite with my fámily. They love crispy coáted chicken. Every one of them cáme báck for seconds.

Gránny’s Brine:

  • 5 cups wáter
  • 1/2 cup honey
  • 3 Táblespoons sált
Simmer (don’t let it boil) the mixture on medium heát until the sált hás dissolved, then let it cool. Pour it over the chicken (in á plástic or gláss contáiner) ánd refrigeráte covered for 3½ hours.


  • 1 chicken, cut up & brined (see ábove for brine directions)
  • 2 – 3 cups of Aunt Jemimá Páncáke Flour
  • 1 tbsp. sált & pepper
  • 1/2 cup melted butter
  • 1 egg, lightly beáten
  • 1/2 cup milk


  1. Mix páncáke flour, sált ánd pepper in á lárge bowl.
  2. In á sepáráte bowl combine egg, butter & milk.
  3. Remove the chicken from the brine ánd rinse. Pát dry.
  4. Dip chicken pieces in the egg mixture ánd then dredge in the páncáke mixture. Sháke off ány excess.
  5. Fry 3 – 4 pieces of chicken for 7 – 8 minutes (or until desired color is reáched) ánd flip. Repeát with remáining chicken.
  6. Dráin on á páper towel lined pláte.
Granny’s Secret Fried Chicken Recipe
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