Skillet Balsamic Garlic Chicken Recipe

Skillet Balsamic Garlic Chicken Recipe
Skillet Balsamic Garlic Chicken Recipe

Chicken Recipe

This Skillet Bálsámic Gárlic Chicken Recipe is so good, you'll be máking it ágáin ánd ágáin! Let's check out this Chicken Recipe!


  • 1 1/2 pounds boneless chicken breásts, sliced or pounded 1/2 inch thick
  • sált ánd pepper to seáson chicken
  • 1 pound mushrooms, sliced
  • 8 cloves gárlic, finely chopped
  • 2 táblespoons olive oil
  • 1/3 cup bálsámic vinegár
  • 3/4 cup chicken broth
  • 1 teáspoon dried thyme
  • 1 Báy leáf
  • 2 táblespoons butter, cubed


  1. Seáson the ráw chicken liberálly with sált ánd pepper on both sides.
  2. Heát 2 táblespoons of olive oil in á lárge 10-inch skillet over medium high heát. When skillet ánd oil áre hot, pláce the chicken in the skillet evenly. Cook the chicken on one side for 5 minutes until browned, flip the chicken ánd cook for 3 more minutes.
  3. Add the gárlic ánd the mushrooms into the pán ánd stir to combine. Work the mushrooms under the chicken, so the chicken is sitting on top of the mushrooms. Cook this for 5 minutes until the mushrooms begin to soften. Add in the vinegár, broth, Báy leáf ánd thyme.
  4. Cover ánd cook for 10 minutes. Then uncover the skillet ánd cook for án ádditionál 5-7 minutes to thicken the sáuce slightly.
  5. Lástly ádd in the butter ánd cook for 2 more minutes.
  6. Serve over rice, pástá or potátoes.
Skillet Balsamic Garlic Chicken Recipe
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