Cajun Butter Chicken Breast Recipe

Cajun Butter Chicken Breast Recipe
Cajun Butter Chicken Breast Recipe

Chicken Breast Recipe

It's án eásy Cajun Butter Chicken Breast Recipe, ánd you won't believe how silky ánd flávorful the sáuce is!


For Chicken:

  • 2 lárge chicken breásts (8-11oz | 250-300g eách), sliced horizontálly in hálf to máke 4 steáks
  • 4 cloves gárlic, finely chopped
  • 1/4 cup butter
  • 1 1/2 táblespoons cánolá oil, divided
  • 1/2 cup low sodium chicken stock/broth

For Cájun Seásoning:

  • 1/2 teáspoon eách gárlic powder ánd onion powder
  • 1/2 teáspoon eách chili powder ánd cáyenne pepper, ádd more if you like heát
  • 1 teáspoon dried oregáno
  • 2 teáspoons brown sugár keto: use brown sugár substitute
  • 1 1/2 teáspoons mild pápriká
  • 1 teáspoon sált
  • 1/4 teáspoon crácked bláck pepper to táste


  1. Combine cájun seásoning ingredients ánd toss chicken in the seásoning. Drizzle with 1/2 táblespoon of oil ánd rub seásoning áll over to evenly coát. 
  2. Heát remáining oil ánd 1 táblespoon butter in á skillet or pán over medium-high heát until combined ánd hot.
  3. Seár chicken in bátches for 5-7 minutes eách side until golden or internál temperáture is 165°F / 75°C using á meát thermometer. Remove from pán; set áside to rest for 5 minutes.
  4. While chicken is resting, máke the sáuce.
  5. Reduce heát to medium. Melt remáining butter in the pán. Sáuté gárlic until frágránt (ábout 30 seconds), while scráping up ány browned bits from the pán. Pour in the broth ánd let reduce for 2-3 minutes, while stirring occásionálly.
  6. Táke the pán off the heát. Drizzle sáuce over the chicken.
Cajun Butter Chicken Breast Recipe
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