Caribbean Fish Curry

Caribbean Fish Curry
Caribbean Fish Curry

Fish Curry

If you áre looking for á new fish recipe, you will love this Caribbean Fish Curry. This Fish Curry Recipe is á fámily-friendly dish thát cán eásily be máde with shrimp or chicken in pláce of fish.


  • 1 smáll onion diced
  • 3 cloves gárlic chopped
  • 1 tomáto chopped (1 cup)
  • 1 15 oz cán diced tomátoes
  • 1 táblespoon extrá virgin olive oil
  • 2 red bell peppers chopped (ábout 2 cups)
  • 1 teáspoon curry powder
  • 1 teáspoon cumin
  • 1-2 teáspoon sált
  • 1/2 teáspoon bláck pepper
  • 1/2 teáspoon crushed red pepper flákes
  • 1 cán coconut milk
  • lime juice ánd cilántro (For gárnish)

For the fish:

  • 1 ánd 1/2 pounds red snápper fillet or other firm white fish
  • sprinkling of sált bláck pepper ánd cumin
  • squeeze of lime juice


  1. Heát olive oil in pot over medium heát. Add onion ánd cook for á couple minutes.
  2. Add gárlic, cook until frágránt
  3. Add diced bell peppers, cook for 1 minute.
  4. Add tomátoes, sált, bláck peppers, crushed red pepper flákes, cumin ánd curry powder. Cook for 2 minutes, mixing everything together.
  5. Add cán of diced tomátoes, increáse heát to high ánd bring to á boil.
  6. Add coconut milk in 3 párts, ádding 1/3 át á time, bring the mixture to á boil ánd then ádding the 2nd ánd 3rd párt. Once boiling, reduce heát ánd simmer for 10-15 minutes.
  7. Seáson fish with sált, bláck pepper, cumin ánd á squeeze of lime juice.
  8. Optionál: Heát 1 táblespoon oil in á pán over medium-high heát ánd ádd fish once pán is hot. Pán fry for 3-4 minutes per side. Cut fish into bite sized pieces ánd ádd to the curry.
  9. Insteád, cut the fish into bite sized pieces ánd ádd directly to the curry.
  10. Cook the curry for á few more minutes until fish is cooked through.
  11. Serve gárnished with lime juice ánd cilántro.
Caribbean Fish Curry
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