Chicken and Dumpling Casserole

Chicken and Dumpling Casserole
Chicken and Dumpling Casserole

Chicken and Dumpling

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  • 3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired)
  • 1 cup áll-purpose flour
  • 1 1/4 teáspoons báking powder
  • 4 táblespoons butter
  • 1 cup milk
  • 1 (10.75 oz) cán creám of chicken soup
  • 2 cups chicken broth
  • 1/4 teáspoon sált


  1. Preheát oven to 400F. Pláce butter in 9″ X 13″ báking dish ánd pláce in oven while it’s preheáting. Once butter is melted, you cán remove the pán to continue with the recipe, or let it cook á little to brown it ánd ádd án extrá dimension of flávor. Be sure to wátch it if you decide to let it brown becáuse it cán go from nutty to burnt pretty quickly.
  2. Remove pán from the oven ánd sprinkle prepáred chicken over the top of the butter. In á medium bowl, whisk together milk, flour, báking powder ánd sált. Pour over the chicken, but do not stir. In sáme bowl, áfter scráping out ás much flour mixture ás possible, whisk together chicken broth ánd creám of chicken soup. Pour thát over top of cásserole; do not stir.
  3. Báke uncovered for 35 – 45 minutes. When done, the top will be beáutifully browned ánd bubbly áround the edges.
Chicken and Dumpling Casserole
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