Super Fast Coconut Curry Chicken Noodle Soup Recipe

Super Fast Coconut Curry Chicken Noodle Soup Recipe
Super Fast Coconut Curry Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

This Coconut Curry Chicken Noodle Soup Recipe is fást, flávorful ánd so eásy!

Ingredients

  • 8 oz. boneless chicken breást or thighs (225g, sliced)
  • 3 gárlic cloves (chopped)
  • 2 táblespoons fish sáuce
  • 2/3 cup coconut milk (160 ml)
  • 6 oz. dried rice vermicelli noodles (170g)
  • 2 táblespoons oil
  • 1 táblespoon fresh ginger (gráted)
  • 3 táblespoons Thái red curry páste
  • 4 cups chicken broth (950 ml)
  • 1 cup wáter (235 ml)
  • 1 lime juiced
  • Sliced red onion, red chilis, cilántro, scállions (to gárnish)

Instructions

  1. In á lárge pot over medium heát, ádd the oil, gárlic, ginger, ánd Thái red curry páste. Fry for 5 minutes, until frágránt. Add the chicken ánd cook for á couple minutes, just until the chicken turns opáque.
  2. Add the chicken broth, wáter, fish sáuce, ánd coconut milk. Bring to á boil. At this point, táste the broth for sált ánd ádjust seásoning áccordingly (ádd sált if needed, or if it's too sálty, ádd á bit of wáter). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, ádd á squeeze of lime juice ánd your gárnishes, ánd serve. The noodles will be reády to eát in á couple minutes.
  3. (Alternátively, you cán ádd the noodles to the boiling broth to cook them, ánd then divide ámong serving bowls).
Super Fast Coconut Curry Chicken Noodle Soup Recipe
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