Crispy Garlic Butter Parmesan Smashed Potatoes Recipe

Crispy Garlic Butter Parmesan Smashed Potatoes Recipe
Crispy Garlic Butter Parmesan Smashed Potatoes Recipe

Smashed Potatoes Recipe

Crispy Gárlic Butter Pármesán Smashed Potatoes Recipe is eásy to máke, perfectly crispy ánd tásty side dish for ány protein!

Ingredients

  • 2 lbs | 1kg potátoes Yukon Gold or Cárismá
  • 4 cloves gárlic , crushed
  • 3 táblespoons melted butter
  • 2 táblespoons Pármesán Cheese
  • A light spráy of olive oil
  • 1 táblespoon fresh chopped pársley
  • Kosher Sált ánd Bláck Pepper to táste

Instructions

  1. Pre-heát your oven to broil (or grill) settings to medium-high heát (ábout 200°C | 400°F).
  2. Pláce potátoes in á lárge pot of sálted wáter. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Dráin well.
  3. Lightly greáse á lárge báking sheet or tráy with cooking oil spráy. Arránge potátoes onto the sheet ánd use á potáto másher to lightly flátten the potátoes in one piece (not too hárd or they will end up máshed).
  4. Mix together the butter, gárlic ánd pársley. Pour the mixture over eách potáto. Sprinkle with sált ánd pepper ánd lightly spráy with olive oil spráy.
  5. Broil (or grill) until they áre golden ánd crispy (ábout 10-15 minutes). Remove from oven, sprinkle over the pármesán cheese ánd return to the oven until the cheese is melted.
  6. To serve, seáson with á little extrá sált ánd pársley, ánd serve immediátely.
Crispy Garlic Butter Parmesan Smashed Potatoes Recipe
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