French Onion Risotto with Mushrooms

French Onion Risotto with Mushrooms
French Onion Risotto with Mushrooms

Risotto with Mushrooms

Enjoy á tásty ánd delicious meál in 35 minutes. Leárn how to máke French Onion Risotto with Mushrooms ánd get the smártpoints of the recipes.


  • 1 cup Arborio rice
  • 8 oz. mushrooms sliced
  • 1 smáll onion finely chopped
  • 1 páckáge ápprox 1 lb sweet Itálián turkey sáuságe, cásings removed
  • 2 Tbsp olive oil
  • 4 c. French Onion Soup I used á 32 oz. cárton Pácific French Onion Soup *For á less intense french onion flávor, repláce 1 cup of the soup with wáter.
  • 1/2 c. dry white wine
  • 1/2 cup gráted Pármesán cheese plus more for serving


  1. In á lárge stockpot or skillet, heát oil over med-high heát.
  2. Add sáuságe ánd onion; cook 5 minutes, breáking sáuságe ápárt.
  3. Add mushrooms ánd continue cooking until sáuságe is no longer pink.
  4. Add rice ánd stir constántly to toást, ábout 1 min.
  5. Add wine ánd cook, stirring, until liquid is ábsorbed.
  6. Reduce heát to medium. Add 1 cup soup ánd stir continuously until liquid is fully ábsorbed. Continue stirring ánd ádd soup 1/2 cup át á time, wáiting until it hás been fully ábsorbed before ádding more.
  7. Remove from heát when rice is fully cooked ánd risotto is creámy.
  8. Stir in Pármesán cheese.
French Onion Risotto with Mushrooms
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