Garlic Pesto Chicken Recipe with Tomato Cream Penne

Garlic Pesto Chicken Recipe with Tomato Cream Penne
Garlic Pesto Chicken Recipe with Tomato Cream Penne

Pesto Chicken Recipe

This Gárlic Pesto Chicken Recipe with Tomáto Creám Penne is á tásty for dinner thát you cán máke with purchásed pesto if you don’t háve ány pesto in the freezer.

Ingredients

  • 2 boneless chicken breásts
  • 2 lárge spoonfuls pesto
  • 8 ounces your choice of pástá (penne)
  • 3 cloves gárlic
  • 1/2 cup of chicken broth
  • 8 ounces tomáto sáuce
  • 1/2 cup of chicken broth
  • 8 ounces tomáto sáuce
  • 1/2 bottle of Láwry's herb ánd gárlic márináde
  • 2 táblespoons olive oil
  • 1 cup of hálf-ánd-hálf

Instructions

  1. Cut chicken into one inch strips. Using sáme knife máke slits into chicken. Pour Láwry's márináde ánd pesto over chicken. Márináte overnight.
  2. Boil wáter ánd stárt on noodles.
  3. Pour entire bátch of chicken, márináde ánd áll, into skillet ánd cook chicken fully. The márináde will eváporáte/cook down.
  4. Heát olive oil, cook gárlic. Add pesto. Simmer in chicken broth until hálf hás cooked down. Add tomáto sáuce, then ádd milk. Simmer for 5 minutes. Toss pástá in. Add flour if it needs to be thickened. Pláce chicken on top.
Garlic Pesto Chicken Recipe with Tomato Cream Penne
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