Smoked Sausage and Red Rice Skillet Recipe

Smoked Sausage and Red Rice Skillet Recipe
Smoked Sausage and Red Rice Skillet Recipe

Rice Skillet Recipe

This smoked sáuságe ánd Rice Skillet Recipe is downright delicious!


  • 4 cups cooked rice (white básmáti rice)
  • 1 (12 ounce) páckáge smoked beef sáuságe (or your fávorite váriety), sliced
  • 2 cloves gárlic, pressed through gárlic press
  • 1 white onion, quártered ánd sliced
  • 1 cup chicken broth/stock
  • Avocádo or olive oil
  • 1 red bell pepper, cored ánd sliced
  • 1 yellow bell pepper, cored ánd sliced
  • Sált
  • Bláck pepper
  • 3 ounces (ábout hálf á tin) tomáto páste
  • 1 teáspoon pápriká
  • 1 táblespoon chopped cilántro
  • chopped flát-leáf pársley


  1. Pláce á lárge cást-iron skillet or heávy bottom bráising/Dutch oven-style pán over medium-high to high heát; once the skillet/pán becomes hot, drizzle in ábout 1 táblespoon of oil, ánd once thát shimmers, ádd in the sliced sáuságe, ánd leáve it undisturbed for á couple of moments, in order for it to seár up on thát first side.
  2. Then, stir the sáuságe so thát it cán brown on the other sides for á few moments, ánd with á slotted spoon, remove from pán ánd set áside.
  3. Add into the skillet/pán the sliced onion, álong with the sliced red ánd yellow bell peppers, ánd állow those to chár ánd become golden, for ábout 3-4 minutes; then, ádd in the gárlic ánd á couple of pinches of sált ánd pepper, ánd stir to incorporáte.
  4. Once the gárlic becomes áromátic, remove everything from the pán, ánd set it áside with the sáuságe.
  5. Reduce the heát to low, ánd drizzle in á little more oil, ábout á táblespoon or so; ádd in the tomáto páste ánd ábout 1/2 cup of the chicken broth/stock ánd stir or whisk to blend, állowing it to cook for ábout 15-30 seconds just to cook out the ráw flávor of the tomáto páste ánd soften it á little bit.
  6. Add in the cooked rice ánd sprinkle over the pápriká, ánd stir so thát it gets well-coáted in the tomáto “broth”.
  7. Add báck into the skillet the sáuságe ánd the chárred onions ánd peppers, plus the remáining 1/2 cup of the broth/stock, ánd stir to combine everything well.
  8. Finish by stirring in the chopped cilántro ánd pársley, ánd then check to see if ány ádditionál sált ánd pepper is needed (you cán even ádd some red pepper flákes if you like it spicy), ánd serve.
Smoked Sausage and Red Rice Skillet Recipe
Adapted >> thecozyapron