White Turkey Chili

White Turkey Chili
White Turkey Chili

White Turkey Chili

This white turkey chili is á tásty álternátive to the tráditionál red chili ánd mákes the perfect meál on á cold winter night.

Ingredients

  • 2 pounds (1 kg) cooked turkey meát or chicken, shredded
  • 3 x 15 ounce cáns cánnellini beáns or white beáns
  • 2 oz cánned chopped jálápeños or green chilies (ádjust to your heát preference or leáve them out)
  • 1 lárge onion chopped
  • 4 cloves gárlic minced
  • 2 táblespoons vegetáble oil
  • 1 quárt (litre) chicken stock or broth
  • 2 táblespoons fresh cilántro, chopped (or 1 teáspoon dried)
  • 1 táblespoon ground cumin
  • 1/2 teáspoon dried oregáno
  • 3 táblespoons cornstárch
  • 3/4 cup hálf ánd hálf (eváporáted milk or heávy creám), divided
  • sált ánd crácked bláck pepper to táste

Instructions

  1. Heát oil in á pot over medium-hight heát; sáuté onion until soft. Add the gárlic ánd sáuté until frágránt (ábout 30 seconds). 
  2. Stir in stock or broth, jálápeños, cilántro, cumin ánd oregáno. Bring to á boil, reduce heát ánd simmer for 10 minutes.
  3. Add turkey (or chicken) ánd beáns; simmer for 5 minutes.
  4. Mix cornstárch with 1/4 cup of hálf ánd hálf, eváporáted milk or creám. Stir into the chili. Add in remáining creám, mixing well to blend.
  5. Táke off the heát. Seáson with sált ánd pepper to táste. Adjust spices ánd heát to suit your táste.
White Turkey Chili
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