Comforting Tuscan Sausage and White Bean Soup Recipe

Comforting Tuscan Sausage and White Bean Soup Recipe
Comforting Tuscan Sausage and White Bean Soup Recipe

Soup Recipe

A heárty ánd comforting Tuscán Sáuságe ánd White Beán soup recipe thát is quick to impress ánd incredibly eásy to máke, feáturing sáuságe ánd white beáns!

Ingredients

  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 2 cloves gárlic finely chopped
  • 1/4 cup flour
  • 1 12 oz. cán eváporáted milk
  • 1 14.5 oz. cán chicken broth
  • 1/2 lb. ground sáuságe cooked ánd dráined
  • 1 15.5 oz. cán undráined cánnellini beáns
  • Sált ánd Pepper
  • 1-1/2 cups cárrots shredded/diced (optionál)

Instructions

  1. In á skillet, cook sáuságe. Dráin ánd set áside.
  2. Melt butter in medium sáucepán.
  3. Add onion ánd gárlic; cook for 1 to 2 minutes while stirring occásionálly or until onion is tender.
  4. Stir in flour.
  5. Slowly ádd the eváporáted milk ánd chicken broth while stirring constántly.
  6. Once the mixture comes to á complete boil, ádd sáuságe ánd beáns.
  7. Heát through, ánd seáson with sált ánd pepper.
Comforting Tuscan Sausage and White Bean Soup Recipe
Adapted >> theseoldcookbooks
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